Katie In The Kitchen

I love to bake cookies on or prior to Anzac day, sometimes I drizzle them with chocolate, or even white chocolate yoghurt for an extra...

Hi all of you lovely people. My gosh, it has been so long since I posted here...life has been hectic and I have been adjusting to a new...

So I know that my blog is primarily "healthy food", but part of being healthy, in my opinion, is to have some balance in life. And for...

Hello my fellow foodies! I am back in the blogging world! I took a wee break from actual blogging (I was still posting on Instagram and...

Here comes the cold weather! New Zealand has been bundled up inside these past few days, due to the cold snap of weather that Autumn has...

For the majority of my teenage and adult life, I have been blessed with blemish free skin - very very breakouts, very few 'here and...

Panna Cotta...gelatin...don't turn away, vegans! I am a HUGE fan of set creme desserts like panna cotta, and I have wanted to do this...

This smoothie is my new 'go to' green smoothie. I still love my orange one, but I am liking to blend with milk at the moment, to get the...

Mmm cheesecake. One of the food items that so many vegans will tell you they miss. However, with the huge raw food movements and so many...

Long name, I know - but that is what they are! I have had many, many requests for 'bliss balls' (I guess I make too many smoothies!),...